Macros for 1 serving of 6 meatballs
Recipe makes 4
204 calories
5 fat
5 carb
30 protein

Ingredients:

100 g. Bolk Choy
75 g. onion
15 g. @shrewdfoodco Protein Croutons blended into crumbs
18 g. miso paste
8 g. chili paste
4 g. ginger paste
15 g. soy sauce
5 g. cilantro
46 g. liquid egg whites
448 g. raw 96/4 ground beef

Directions:

1. Preheat oven to 400°
2. Line a baking sheet with parchment powder.  
3. Add all ingredients minus croutons and beef to a food processor.  
4. Blend a couple of seconds.
5. Transfer to a large bowl and mix beef and blended croutons.  
6. Roll into 24 balls.  
7. Bake 30 min.

By Alica Parkison – @sweetandspicymacros