Who doesn’t love the cheesy, ooey gooeyness of macaroni and cheese? That’s why we’ve teamed up with our friends @greatlowcarb to give you what you need to make this healthier, low-carb, and DELICIOUS mac ‘n cheese bake!

Shrewd Food + Great Low Carb Mac ‘n Cheese Bake

Ingredients:

1 package Great Low Carb Elbow Pasta

1/4c Heavy Cream

8oz Cream Cheese

10oz Cheddar Cheese (or preferred cheese)

1 bag Shrewd Food Sriracha Cheddar Protein Puffs

1 bag Shrewd Food Nacho Cheese Protein Puffs

Directions:

1. Cook pasta to your desired consistency
2. In a small saucepan, melt 1/4 cup heavy cream and cream cheese. Once melted, added 6oz of shredded cheese.
3. Mix together sauce and pasta and transfer to a baking dish.
4. Top with more shredded cheese and crushed up sriracha cheddar and nacho cheese protein puffs
5. Bake at 350 for about 20minutes, or until golden brown. Let sit a few minutes so the sauce can thicken and then enjoy!

Be sure to head over to the @shrewdfoodco IG on Monday to enter to win!