Ingredients: 

• One head of cauliflower
• 1/3 cup heavy cream
• 2/3 block of cream cheese
• 6 oz of shredded cheddar
• 1 bag Shrewd Food Baked Cheddar Protein Puffs 

Directions: 

• Break up the cauliflower into bite-size pieces and steam is until it just getting tender.
• In a saucepan, combine all the other ingredients. 
• Stir together until all melted.
• Pour the cheese sauce over the cauliflower, top with more cheese, add crushed up Shrewd Food Baked Cheddar Protein Puffs (pro tip – mix puffs with melted butter for extra crunch!)

By Dakotah – @ketointhedesert