On a warm summer day, what’s better than a gooey brownie topped with some decadent ice cream? What about a keto-fied version of that delicious brownie made with @ketoqueenkreations1 keto Brownie Mix and Rocky Road or Cherry Cordial ice cream packed with the chocolate crunch of @shrewdfoodco Keto Dippers?
We’ve partnered up with keto influencer @theketogenicmermaid to give you this genius recipe and a giveaway for you to win ALL the sweet (and sugar-free) goodies you need to make this dessert dream a reality! Be sure to head over to our IG to enter on Tuesday, June 23rd!
Ice Cream Base:
- 1c Heavy Whipping Cream
- 2T Sweetener of choice
- 1tsp Vanilla Extract
- Rocky Rock Add-ins:
- 1T Cocoa Powder
- 5 Sugar-Free Marshmallows of choice Chopped
- 3-4T Sliced Almonds
- 1 bag Shrewd Food Milk Chocolate Dippers chopped in half
- Cherry Cordial Add-ins:
- 1tsp Cherry Extract
- 1/2tsp Cocoa Powder
- 1/4c No Sugar Added Cherry Pie Filling
- 1/2tsp red food coloring (optional)
- 1 bag Shrewd Food Dark Chocolate Dippers chopped in half
Add base ingredients into a mason jar + cocoa powder (regardless of which recipe you use, just take note the different measurements for each) Shake it for 5 minutes combining it really well. After 5 minutes stick into the freezer for two hours. Now mix in your add-ins of either ice cream, then place back in the freezer for 4 more hours or till the consistency you like.
- Keto Queen Kreations Brownie Mix
- 3 eggs
- 12T butter
Brownie made according to package instructions and poured into brownie cups, pushing a dipper in the middle of each one. Bake at 350 for 9 minutes. Let cool completely and then top with the ice cream of choice. Add a Keto Dipper to the top for extra decoration.
Recipe courtesy: Maggie Huyhn (@theketogenicmermaid)
Maggie is a mom of two and has been living a Ketogenic Lifestyle for the last three years. When she’s not running around after her kids or playing the role of chauffeur, she’s in the kitchen baking or cooking up some keto goodies.