Maggie Huyhn, Author at Shrewd Food

Pumpkin Cheese Ball

Entertainment, Food and Recipes, Keto, Low CarbBy Maggie Huyhn October 29, 2020 Leave a comment

Ingredients: 8oz softened cream cheese 1/2 bag cheddar shrewd food protein puffs 1/2c your choice shredded cheese (I used a combo of pepper jack + cheddar) 1/2T Buffalo Ranch Seasoning 1/2 of a jalapeño chopped & seeded 4T bacon bits (or use real bacon) Celery/cucumbers Directions: Combine all your ingredients minus puffs, celery, &…

Sriracha Cheddar Chicken Strips – Extra Crispy

Food and Recipes, How To, Low Carb, Shrewd FactsBy Maggie Huyhn October 9, 2020 Leave a comment

Ingredients: 1 – 2.25 Bag Shrewd Foods Sriracha Cheddar Puffs 1c Sour Cream (you won’t use it all but just in case) 3-4 Chicken Thighs cut into strips Salt/Pepper/Garlic Powder to taste Optional – Sriracha Sauce to drizzle after Directions: In a food processor, grind up your puffs to chunky pieces – not a super fine powder. Set out your…

Shrewd Foodie Story: Maggie Huyhn

Shrewd Foodie StoryBy Maggie Huyhn August 21, 2020 Leave a comment

Here we are end of summer, which means it’s already that time of year. Back to school. But this time it’s much different than any other year, for most of us. Most of us are starting the year off with distance/virtual learning because of the pandemic. Luckily we got a little taste of distance learning…

Author Archives: Maggie Huyhn

Pumpkin Cheese Ball

Sriracha Cheddar Chicken Strips – Extra Crispy

Shrewd Foodie Story: Maggie Huyhn